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URL: http://www.mernokallasok.hu/hu/mernok-allas/allas/29038/

As a global key player in yeast and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology. Founded in 1853, Lesaffre is an independent, family-owned group born in France, but now a multi-national and a multicultural company. Employs 10 700 people in nearly 80 subsidiaries based in +50 countries - still a people-focused, friendly company!

Process Engineer

The new Process Engineer will work in close collaboration with the technical management. Together with them, he/she will be responsible for:

Main Tasks
  • Optimization of manufacturing processes in connection with the technical management
  • Conduct and coordinate with workshop managers studies and actions of continuous improvement (in terms of time, organization and cost)
  • Conduct general studies in process improvement and production optimization including:
    • follow-up of raw material and energy ratios
    • KPIs monitoring
    • follow and improve operators load, production logs/checks, cleaning activities, ergonomics
    • ensuring microbiology performance
    • assists in optimization of processes and production studies
Requirements
  • Bachelor’s or master’s degree in Biotechnology, Food Engineering
  • 2-3 year experience in similar fields
  • Fluency in Hungarian language and good command of English
  • Be analytical, practical and solution-oriented
  • High regard for safety.
  • Motivated to learn, optimistic and open to change.
We offer
  • Stable, multinational company background
  • Competitive salary and wide range of benefits
  • Inspiring challenges, positive atmosphere
  • Continuous development opportunity
Location
  • Budapest
How do I apply
  • If you are interested in our company and this position, please send us your CV with the position name in the e-mail subject to the following e-mail address: cv@mernokallasok.hu or click on to [jelentkezés az állásra]